Atlantic Norwegian Salmon is prized for its vibrant color, rich flavor, and high nutritional value. Farmed in Norway’s cold, clear waters, it’s packed with omega-3s and known for its buttery, slightly sweet taste and tender texture. This versatile fish shines whether grilled, smoked, poached, or baked.
VARIANTS OF NORWEGIAN SALMON
- Smoked salmon fillet
- Raw salmon fillet
- Whole salmon