Atlantic Norwegian Salmon is prized for its vibrant color, rich flavor, and high nutritional value. Farmed in Norway’s cold, clear waters, it’s packed with omega-3s and known for its buttery, slightly sweet taste and tender texture. This versatile fish shines whether grilled, smoked, poached, or baked.

VARIANTS OF NORWEGIAN SALMON

1. Smoked salmon fillet
2. Raw salmon fillet
3. Whole salmon